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Relationship of chemical properties of different peanut varieties to peanut butter storage stability 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2018, 卷号: 17, 期号: 5, 页码: 1003-1010
作者:  Gong Ana;  Shi Aimin;  Liu Hongzhi;  Yu Hongwei;  Liu Li;  Lin Weijing;  Wang Qiang
收藏  |  浏览/下载：117/0  |  提交时间：2021/02/02
FATTY-ACID-COMPOSITION  HIGH-OLEIC-ACID  VITAMIN-E  OIL  CULTIVARS  RAW  peanut varieties  quality  peanut butter prepared  storage stability  
Relationship of chemical properties of different peanut varieties to peanut butter storage stability 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2018, 卷号: 17, 期号: 5, 页码: 1003-1010
作者:  Gong Ana;  Shi Aimin;  Liu Hongzhi;  Yu Hongwei;  Liu Li;  Lin Weijing;  Wang Qiang
收藏  |  浏览/下载：114/0  |  提交时间：2021/02/02
FATTY-ACID-COMPOSITION  HIGH-OLEIC-ACID  VITAMIN-E  OIL  CULTIVARS  RAW  peanut varieties  quality  peanut butter prepared  storage stability  
Determination of Ultratrace Indicator Polychlorinated Biphenyls in Animal Feed by Gas Chromatography-Triple Quadrupole Mass Spectrometry with Isotope Internal Standards 期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2018, 卷号: 46, 期号: 12, 页码: 2019-2024
作者:  Wang RuiGuo;  Zhang Su;  Dong ShuJun;  Wei ShuLin;  Zhang TianShu;  Yang HaoSen;  Cheng Jie;  Wang PeiLong;  Su XiaoOu
收藏  |  浏览/下载：126/0  |  提交时间：2021/02/02
PCBS  EXTRACTION  DIOXINS  PCDD/FS  WATER  FOOD  Indicator polychlorinated biphenyls  Feed  Gas-chromatography-tandem mass spectrometry